Founded in 2007, Meet Fresh specializes in fresh Taiwanese desserts such as soft taro balls and herbed jelly, boasting over 500 locations worldwide across Asia, Australia, New Zealand, the UK, and more.

We hold the area development rights for Meet Fresh.

Established in 2014, growing from 10 tables to over 1,000 restaurants worldwide, Shoo Loong Kan stands as one of the top three hot pot brands in China; in June 2022, we opened its North American flagship store in the Tangram commercial complex in Flushing, New York, and has since ranked first among all stores in both single-store revenue and net profit margin.

Kyuramen uses the Craftsman's spirit to create ramen with natural ingredients and rich, thick Kyushu-style pork broth. The brand aims to introduce the three major Japanese ramen styles to ramen enthusiasts

Has over 45 stores in the US and plans to reach over 100 by 2026.

Founded in Chicago in 2016, TE’AMO is an organic bubble tea and dessert business that is owned by a group of Asian American Women who come from diverse backgrounds.

The menu includes desserts like mille crepe cake, coconut jelly jars, and mochi donuts, as well as drinks like sparkling lemonade, boba tea, tea lattes, and trendy options such as ube milk and dalgona drinks.

The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide with more than 15 locations. Lao Sze Chuan prides itself on providing traditional Sichuan cuisine with high-quality ingredients

KAJIKEN is a chain Mazesoba shop with over 100 stores worldwide originated from Nagoya, Japan

It offers experiential brothless ramen dishes that can be different upon every visit. More than 15 different toppings plus limited edition offerings on the menu will allow customers to build their own bowls

Spicy Hot Pot (Malatang or Cooked Hot Pot), a characteristic snack that has become popular in recent years, can be seen everywhere in the streets and alleys.

Chen Pan Pan offers a wide variety of ingredients and broth flavors for customers to choose from, covering noodles, meats, vegetables, and more. Malatang is prepared in the kitchen and served directly to customers for immediate enjoyment, providing convenient and fast dining options

Gyuzo is a traditional Japanese BBQ with a modern twist, an authentic Japanese Yakiniku restaurant. The name “Gyuzo” means “Treasure of the Bull.”

Gyuzo features a modern upscale minimalist dining environment, featuring the finest quality beef, with signature sauce and marinade that combines Japanese and American flavors.

Founded in 2012, this authentic Chinese dumpling brand specializes in freshly made and cooked dumplings and wontons, aiming to promote Chinese dumpling culture. YUANJI wants to use a bowl of authentic dumplings to make every diner feel love and warmth.

ZIYAN Foods is a leading enterprise in the industry of braised cooked food production.

ZIYAN Foods always selects the finest ingredients, utilizes the most advanced technology, and implements the strictest quality management to provide delicious and reassuring products to consumers.

The name of KYO MATCHA is modern Japanese master of Matcha, Matsusaka. It aims to inherit the tea ceremony concept of Matsusaka's “Let Tea Return to the Nature.” Kyo Matcha is breaking through the tradition and starting from the heart, letting people enter the tea and experience the beauty of the forest.

DH Noodles is one of the largest Chinese Northwestern cuisine brands in North America.

Its signature dishes include authentic hand-pulled noodles, various uniquely flavored cold skin noodles, as well as a wide variety of snacks and main dishes.

Yao Yao, originally established in Shenzhen, China, is a chic and upscale restaurant specializing in Sauerkraut fish, tailored to appeal to a young and trendy demographic.

In addition to its signature Sauerkraut fish, Yao Yao offers a variety of popular dishes favored by young people, such as chili oil chicken and umami squid.

Shuyi is a renowned bubble tea brand celebrated for its "Grass Jelly" drinks. With a wide variety of creative flavors, it has expanded over 7000 locations in China.

Tang BBQ is an innovative Japanese/Taiwanese BBQ restaurant with its interior design primarily inspired by ancient temples.

Upon seeing the success of Tang BBQ in Chengdu, we are introducing it to the US market with its first location in San Diego.

Mango Mango began in New York's Chinatown in 2013, where traditional Hong Kong-style sweet soups are fused with modern desserts.

Using sophisticated methods and the finest ingredients, Mango Mango craft desserts like Mango Mochi, Green Tea Mille Crepe, Durian Dessert Bowl, and our famous coconut mango smoothie.